Food and Wine

London Food....Gola

After my first London “football” game between Brazil and Russia at Chelsea Stadium, my work colleague recommended a small Italian place called Gola on Fulham Road for dinner. He knew the owner and since my colleauge was named Vicenzo, I trusted his judgment.  After being frozen to the bone, I welcomed a warm place and was looking forward to great Italian food and wine.  As we were seated, I knew we were in for a treat.  My colleague and the owner slung Italian back and forth as I perused the menu.  The owner suggested a wine from where he was from (Puglia) and it was really nice.  He also recommend some appetizers and seamlessly attended to my gluten allergy and noted that he will make almost anything gluten-free.  The eggplant and baked cheese appetizers were great and for a main I got a risotto with sausage and porcini mushrooms. My colleague ordered a veal Milanese which was the size of his head (not exaggerating).  Since he was only midway through his dinner and I was still hungry, the owner whipped up something with fusilli, hard shaved ricotta cheese with some braciola.  It was soooo good! A little limoncello and the meal was finished.

 Great meal, service and atmosphere.  Gola is a winner!

 http://www.golalondon.com/index1.html

London Michelin Star Tour 2013..want to join me?

One of my passions is food and wine so I surmised a good way to start experiencing London would be to hit all of the Michelin star restaurants here..... Here is the list and the reviews will follow shortly.....

  • NEW Alyn Williams at the Westbury
  • NEW Dabbous, Fitzrovia
  • NEW Hedone, Chiswick
  • NEW Medlar, Chelsea
  • NEW Trishna, Marylebone
  • NEW St John, Soho
  • NEW Launceston Place, Kensington
  • NEW Tom Aikens, Chelsea
  • Chapter One, Farnborough
  • Hakkasan Hanway Place, Bloomsbury
  • Pied à Terre, Bloomsbury
  • Club Gascon, City of London
  • Rhodes Twenty Four, City of London
  • Harwood Arms, Fulham
  • River Café, Hammersmith
  • La Trompette, Chiswick
  • North Road, Clerkenwell
  • St John, Clerkenwell
  • Rasoi, Chelsea
  • Kitchen W8, Kensington
  • The Glasshouse, Kew
  • Petersham Nurseries Café, Richmond
  • Viajante, Bethnal Green
  • Galvin La Chapelle, Spitalfields
  • Chez Bruce, Wandsworth
  • Amaya, Belgravia
  • Apsleys (at Lanesborough Hotel), Belgravia
  • Pétrus, Belgravia
  • Dinner by Heston Blumenthal(at Mandarin Oriental Hyde Park), Hyde Park & Knightsbridge
  • Benares, Mayfair
  • Galvin at Windows (at London Hilton Hotel), Mayfair
  • Greenhouse, Mayfair
  • Hakkasan Mayfair, Mayfair
  • Kai, Mayfair
  • Maze, Mayfair
  • Murano, Mayfair
  • Nobu (at The Metropolitan Hotel), Mayfair
  • Nobu Berkeley St, Mayfair
  • Pollen Street Social, Mayfair
  • Semplice, Mayfair
  • Tamarind, Mayfair
  • Umu, Mayfair
  • Wild Honey, Mayfair
  • L'Autre Pied, Regent's Park & Marylebone
  • Locanda Locatelli, Regent's Park & Marylebone
  • Rhodes W1 (Restaurant), Regent's Park & Marylebone
  • Texture, Regent's Park & Marylebone
  • Seven Park Place (at St James's Hotel and Club), St James's
  • Arbutus, Soho
  • Yauatcha, Soho
  • Quilon, Victoria

London Food....Pho..get it

So the other foodie in this relationship is Miss @KatSolar . When she is not rocking clubs and charity events, she is a foodie that trump my passion. When I first moved here she was in the mood for some Vietnamese so she googled the area and found a Pho place down on Old Street.  After some wrong turns, we arrived for our first London meal.  I know what you are thinking, very traditional London meal of Pho and summer rolls, but we were cold and this food hit the spot.  We really enjoyed our meal and it was a perfect kickoff to our London food journey. A few days later, we had walked past a place in Clerkenwell called the Pho Cafe and we decided to try it that day or the next.  The food there was just as good if not better than the first place.  Spring and summer rolls and of course the PHO.  Pho is a broth and rice noodle dish that usually has beef or chicken in it with a side of bean sprouts, herbs, chilis and limes.  It is the perfect meal for all year round but especially on a snowy / rainy London day.  We proceeded to go back there multiple times and even did there "Pho to Go".

Great place and would go back anytime I could.....

http://www.phocafe.co.uk/locations/clerkenwell

London food - Goodman Steakhouse

After a good workout, what is better than a bone in strip steak? Well that was my dream when I visited Goodman steakhouse in London city last week. They have a few locations but luckily right before my tube stop (or subway station for your New Yorkers like me) there is one. I wandered in and got seated a nice bar seat. The bartender served me a nice glass of wine and sparkling water. He recommended the bone in strip steak and a few of the appetisers. I of course chose a pork belly (they didn't have bacon) and the strip steak with chili and garlic spinach and truffle fries. The portions were smaller than American places but was more than enough good. Loved everything especially the steak and the spinach. Finished it off with a creme brûlée so I was quite happy.

Overall great service, food and atmosphere!!! Go London!!!

London food - Byron

Well here is my first and not last london food review. I will have others in the coming days that were important but I have to get this off my chest. No burger place should ever give you a cheeseburger with unmelted cheese. I experienced this today at Byron, a chain burger place in London that is kind of a five guys ish place. Service was very good and the chipotle mayo rocked but getting a burger with out the bun and seeing those two said unmelted pieces of cheese, really made me sad. Fries were ok but nothing made me want to come back again.

Sorry Byron, but you have seen the last of stretchnelson.

Tomorrow will be more places that I went to...and I promise were sooo much better

Cheerio!

Atera...Best Opentable ever!

The story goes that my amazing and wonderful girlfriend mentioned a place she wanted to try called Atera.  I found it also on the recently published Michelin star NYC restaurant list  with 2 stars...and of course, what I always do, I checked Open Table.  Places like Atera, that are impossible to get into with all the hype and accolades would definitely have a late Friday evening reservation available...right???? of course not, BUT the luck of the Irish (I am almost 50%) was there with us.  A 9:30pm reservation was there, sitting like a diamond in the rough....and we so are glad we went! You walk into this very small, elegant and cozy place with seating for about 12 people around a bar that is right on top of the kitchen.  The skilled and amazing preparation of each dish is right there for each person to see. The wait staff and chefs move like artists in a scripted play.  Each movement and dish and discussion point is timed and spot on.  Some dishes are prepared to look like Ramen noodles and we asked to guess what we each thought it was.  Of course, she was dead on more items than me, but you are so amazed at how squid noodles look like ramen or how a churro normally made of dough is a salsify (http://en.wikipedia.org/wiki/Salsify)

Atera is truly a gem.....and it was the BEST OPENTABLE EVER......until next the best one....

Eleven Madison Park .....my quick review

I must diverge from the normal political discourse to write a quick review of the restaurant I went for my birthday last night...Eleven Madison Park. Adam Platt in New York Magazine rated it as the top restaurant in NYC and I can not disagree with him. Here are some of my key highlights:

  • Amazing service that is impeccable.  It was my birthday and they greeted me to a "Happy Birthday Gregg!". Doesn't not seem like a big deal but it just shows the detail they go to. Service doesn't seem stuffy either for such a fine dining place is just so cool.
  • Wine list is out of the world and sommelier was just spot on and so knowledgable.  Helped us pick
  • Small amuse bouche and other small appetizers were prepared immaculately and tasted SOOOO good!
  • Four course meal is just great and words can not do it justice. 
  • Getting the duck next time.....you just have to see how it looks when it comes out.
  • Any food allergy is integrated seamlessly and without making you feel weird about it
  • Ambience as the sun set and the place got darker was so cool
  • Love the homemade egg cream!
  • Chef walked around to each table (we were lucky he stopped by twice) and greets everyone.  Just such a nice touch

I am a real foodie and the experience of going to these places will always live deep in my heart forever.

I want to thank the most amazing woman in the world for making that dinner happen last night!!

Stay cool NYC!!